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About Serenity Copenhagen

We started as Serenity Cupcakes

Our journey started in the heart of Copenhagen in 2011 where we had a beautiful café and bakery. After 5 years in retail we decided to close the café to be able to develop our company and brand. We dreamt about creating other beautiful cakes besides our popular cupcakes and in order to do that we needed more time on your hands. Since 2016 we have mainly been focused on our catering business and offer solutions for companies as well as the private consumer. We produce everything from our production kitchen in Nordhavn. In 2019 we welcomed two new products into our Serenity family – macarons and layercakes. With the expansion of our productline we saw it as a natural step to move away from only being “Serenity Cupcakes” and officially change our name into Serenity Copenhagen.

Handmade and baked from scratch

With cakes from Serenity Copenhagen you can be assured that your clients, colleagues, friends and family experience tasty indulgence. All our cakes are handmade and baked from scratch with selected high quality ingredients. We aspire to use as many local ingredients as possible. During Summer we use Danish strawberries, our flour is from the old Danish flour company AMO and our milk comes from the Danish organic dairy company Thise. We are proud to be Danish and support locally as much as we can. We don’t compromise on quality, aesthetics or details. We honor our customers by staying true to our brand and our passion for exquisite cakes.

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